Chef's Pick
The Burnside
Our original pizza luce classic — San Marzano tomato, fior di latte mozzarella, Italian sausage, roasted peppers, fresh basil.
$19.50
Handcrafted pizzaluce favorites, seasonal salads, hearty pastas, and more — made fresh daily in our Portland kitchen.
Order NowOur most-loved luce pizza creations — baked in a stone-deck oven with hand-stretched dough and premium toppings.
Chef's Pick
Our original pizza luce classic — San Marzano tomato, fior di latte mozzarella, Italian sausage, roasted peppers, fresh basil.
Spicy
Spicy Calabrian chili sauce, smoked salami, fresh mozzarella, honey drizzle and chili flakes. A boldly flavored pizzaluce fan favorite.
Vegetarian
Wild mushroom blend, truffle oil, fontina cheese, caramelized onion, fresh thyme. Our signature luce pizza for mushroom lovers.
Chef's Pick
House BBQ sauce, smoked chicken, red onion, jalapeño, cheddar, cilantro. This pizza lucs recipe is a Portland institution.
Vegetarian
Mozzarella, gorgonzola, fontina, and aged parmesan on a garlic cream base. Pure cheese bliss — a must-try at pizza luce.
Thin white pizza with prosciutto di Parma, fresh arugula, shaved parmesan, lemon zest, and a drizzle of extra-virgin olive oil.
Time-honored pizza lucs recipes made with the finest ingredients — simple, satisfying, and always delicious.
Vegetarian
The original — San Marzano tomato sauce, fresh mozzarella, sweet basil, sea salt. The cornerstone of any great pizza luce menu.
Chef's Pick
Double-layer pepperoni, tomato sauce, whole-milk mozzarella, pinch of oregano. The crowd-pleaser at pizzaluce since day one.
Vegetarian
Roasted zucchini, artichoke hearts, sun-dried tomatoes, olives, red onion, and pesto on a crispy thin crust.
Perfect small plates to kick off your pizza luce dining experience — share with the table or enjoy solo.
House-baked focaccia with roasted garlic, sea salt, rosemary, and a side of warm tomato dipping sauce.
Vegetarian
Creamy burrata, heirloom tomatoes, fresh basil, aged balsamic glaze, extra-virgin olive oil. Fresh and elegant.
Chef's Pick
Four hand-rolled beef and pork meatballs in San Marzano tomato sauce, topped with ricotta and fresh basil.
House-made pasta crafted daily in the pizzaluce kitchen — hearty, comforting, and full of authentic Italian flavor.
Chef's Pick
Guanciale, egg yolk, aged pecorino romano, black pepper — classic Roman carbonara made the traditional way.
8-hour slow-cooked beef and veal ragù, rigatoni, San Marzano tomatoes, pinch of nutmeg, shaved parmesan.
Spicy
Spicy tomato-chili sauce, garlic, fresh parsley, bronze-die penne. Simple, fiery, and endlessly satisfying.
Crisp seasonal salads tossed in-house — the perfect complement to your pizza luce order.
Romaine hearts, house-made Caesar dressing, house-baked croutons, shaved parmesan, lemon. Add grilled chicken for $4.
Vegetarian
Roasted beets, wild arugula, candied walnuts, goat cheese crumble, blood orange vinaigrette. Vibrant and seasonal.
Craft sodas, sparkling water, and curated Italian beverages to complete your pizza luce meal.
Italian sparkling mineral water, 500ml.
Fresh-squeezed lemonade with a hint of mint. Refillable.
Rotating local Oregon craft beer selection — ask your server for today's taps.
Double-shot espresso from our imported Italian blend. Single or double.
Place your order online or call us — we deliver hot, fresh, and fast across Portland, OR.
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